Grilled Thai Chicken

Jay was here for dinner tonight. It was an excellent meal! We grilled chicken, since it's been so hot out. I love this chicken. Butterflied, so it cooks evenly. The yams can be fried on the stove (which is what I did tonight), or they can be grilled (more healthy). The tart was excellent. Larry wants me to try it with blueberries next.

• Grilled Thai Chicken (Fine Cooking #58, July 2003, p. 63)
• Crispy Yams (Mustards Cookbook, Cindy Pawlcyn, p. 174
• Wilted Spinach with Sauteed Garlic
• Rustic Apple Tart with Vanilla and Cinnamon (Fine Cooking #73, September 2005 p. 50) with Vanilla Ice Cream

Wine: Copain 2003 Arrowhead Mountain Zinfandel. Tonight was the first night we've tried Copain. I got on their mailing list, which requires a three-bottle minimum on allocations. This Zin was an excellent choice. Jay thought it was a bit young, but I like my Zins big and young. Yummy!