Johnnies with Wild Blueberry Syrup

After seeing the wonderful photo of these pancakes on Tiny Fork, I just had to make these. They were excellent, and Larry really liked them. I couldn't find frozen wild blueberries, so I had to use regular. I used Just Blueberry juice for the blueberry syrup (yum!). I had to add another quarter cup of flour to thicken the batter. My photo isn't half as gorgeous as the one on Tiny Fork.

• Johnnies with Wild Blueberry Syrup (Tiny Fork, November 17, 2004)