Corn Cherry Scones
Larry and I had these scones on Saturday at The Cheese Board Collective in Berkeley. These are really, really good. The perfect balance of corn crunch and sweetness. They're more of a muffin than a scone, and they're very easy to make.
The Cheese Board Collective was formed in 1971. It's a fantastic shop located in Gourmet Ghetto (across the street from Chez Panisse). They have every cheese imaginable, and it's an adventure just going and waiting for your card to be called so you can taste cheeses that you want to buy. They also have a bakery, and two doors down there's a pizzeria, where they make only one kind of pizza per day (always vegetarian).
Everyone at work loved them.
2 sticks of butter? No wonder everyone loved them. Guess I am adding these to my to-do list. My MIL recently sent me dried cherries from Michigan.
Yes, a lot of butter for so few scones. What's bad about butter? :)
It made around 16. They only took me about a half hour from start to oven, then another 20 minutes to bake.