Turkey Burgers with Pesto Mayonnaise

Tonight I made the dinner I had planned for Sunday night, since we had ground turkey in the refrigerator. It took about an hour to make everything. Larry loved this meal.

- I used ground dark meat for the burgers, since whole foods was out of breast meat. I didn't have time to make pesto, and I didn't have any on hand, so I just added some chopped basil to the mayo (I used low fat canola mayo). The pesto mayonnaise was really good. I was out of arugula so we just left it out. I used a grill pan indoors instead of doing it outside (convenience - I think they would be better grilled outside).
- I don't like red kidney beans, so I used Aduki beans instead. The bean salad was very good - Larry said I should definitely make it again. He really liked the vinaigrette.