Tuna Tacos
Hilary came early for dinner tonight and helped cook. She made the rice and helped prep the other stuff. The tacos were good as usual, although we had a lot of food.
- I did my usual black beans, with onion and garlic and chili powder.
- I made salsa with grilled yellow and red roma tomatoes, cilantro, onion, lime juice and jalapeño peppers. The tomatoes were from our garden. I coarsely chopped the tomatoes when they were done. It turned out great.
- This cake is very good. Really dense and rich, and very chocolately. I've redeemed myself from the disastrous chocolate soufflé cake of a few weeks ago. I like that it's very simple and doesn't need frosting.
- Sautéed Pimientos de Padron
- Tuna Tacos
- Corn Tortillas
- Black Beans
- Guacamole
- Arroz Verde (Fine Cooking #35, November 1999, p. 45)
- Bourbon Chocolate Cake (Fine Cooking #64, July 2004, p, 66)
Mango Margaritas
Wow!
Wow? As in, how could we eat that much food? :)
hee hee
Looking at the cake again today, wish I had some for my breakfast snack. With a good cup of coffee!
hmph. No cake, no coffee.
It's a good cake. Very rich. Jay liked it a lot but I wouldn't let him have seconds.