Smoked Trout with Lentils

By Sheri on August 20, 2004 7:46 AM | | Comments (2)

I made the lentils for this last night so I could have it for lunch. I love lentils, and this recipe is good and quick. I flaked smoked trout into a plastic container to bring to work with me also, and I'll mix it with the lentils when it's time for lunch. This recipe says to broil a trout filet, but I've never made this with anything other than smoked trout.

  • Trout with Lentils (Cooking Light, March 2004, p. 184)

Categories

Seafood

2 Comments

Amy said:

I would make this for my lunch. I'm not sure Gary would be happy with it for dinner. He doesn't care for lentils as much as I do. Did you make the salada and goat cheese croutons too? YUM!

August 20, 2004 8:07 AM
Sheri said:

No salad, just the lentils for lunch.

August 20, 2004 9:26 AM

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This page contains a single entry by Sheri published on August 20, 2004 7:46 AM.

Grilled Cheese Sandwiches with Slow-Roasted Tomatoes was the previous entry in this blog.

Southwest Pasta with Smoked Chicken is the next entry in this blog.

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