Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese
We marinated and grilled the chicken for these sandwiches yesterday - it made it an easy weeknight dinner. These were excellent, and of course I used my panini grill.
- Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese (Cooking Light, June 2004)
YUM!
Really yum! And Cooking Light - I never expect anything really really good out of this magazine. But I'll be making these again.
I meant to ask if you really used jarred peppers or if you roasted your own?
I really used jarred. If I have time and peppers, I'll usually do my own. I always have jarred on hand. But these are sauteed with onions, so I don't know how much of a difference it makes.