Beer-Battered Fish Tacos
I love the fish tacos we get in Baja California, but I have a hard time finding authentic fish tacos in the Bay Area. I thought I'd try to make them myself. They were really good, pretty authentic and not too hard to make. We picked up handmade corn tortillas at the Ferry Plaza farmer's market in SF this morning - good, but really thick so it made the tacos a little awkward. Larry really liked these.
- Sauteéd Pimientos de Padron
- Beer-Battered Fish Tacos (Fine Cooking #64, May 2004, p.71)
- Black Beans
Mango Margaritas (Williams-Sonoma mix)
What a fun dinner!
The tacos were tasty - you wouldn't do them because the fish is battered.... but you could buy pre-battered fish that you bake and use that instead! I might do that to save time sometime.