BBQ Chicken Chopped Salad

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This is Larry's most favorite salad. He asks for it a lot. I like it too, but it's a lot of work for a salad.

- I made a full recipe of the salad, and a half recipe of the dressing. Tonight I did a few things different. I used a canola-based vegan mayo, fat-free sour cream and low-fat sour cream for the dressing. The vegan mayo is a bit lemony and isn't as good in the dressing as regular mayo, but when it's on the salad we couldn't tell the different. I doubled the black beans and used fresh corn instead of canned. And I used dry jack instead of Monterey jack cheese. I got to use basil, oregano and cilantro straight from the garden. The chicken marinade is excellent - just garlic, olive oil, soy sauce and salt.
- Our neighbor gave us a huge bag of Meyer lemons this weekend, so I wanted to make a lemon dessert before I juice them all - I freeze the juice. Larry opted for Lemon pound cake. Larry thought it was really, really good.

  • BBQ Chicken Chopped Salad (California Pizza Kitchen Pasta, Salads, Soups and Sides, Larry Flax and Rick Rosenfield, p. 23)
  • Lemon Pound Cake with Lemon Glaze (Inside America's Test Kitchen, p. 249)

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5 Comments

Amy said:

I love lemon poundcake. In fact, I love most things lemon.

I tend to agree with you regarding mayonnaise. Straight up, I can tell. In the right recipe, it's not noticable and makes a difference fat/calorie wise.

Sheri said:

I don't know how this turned out because I made it after dinner and by the time it was cool I was snoozing! I'll update my entry after we try it. The recipe includes a variation, with poppyseeds.

When I tasted the dressing on its own, I was disappointed. I like the canola mayo in general, and use it on sandwiches and in tuna and egg salads. I make the dressing on its own sometimes, for a green salad. If I do that, I'll use reguar mayo.

Amy said:

so...? How's the lemon pound cake?

Sheri said:

I made two this week! One went to work and it disappeared in about 30 seconds. I personally thought it was good but not so good that I couldn't stop myself from eating it. I had one piece from the first one and that was it. Larry loved it.

Amy said:

Your willpower is impressive!

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This page contains a single entry by Sheri published on May 31, 2004 7:34 PM.

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