Penne with Chicken, Arugula, Roasted Tomatoes and Feta

By Sheri on April 22, 2004 8:05 PM | | Comments (2)

Larry made dinner tonight. This pasta dish only took about an hour to make, start to finish. It was good - I especially liked the roasted tomatoes. It's been so long since we had garlic bread - mmm good.

  • Penne with Chicken, Arugula, Roasted Tomatoes and Feta (Bon Apétit, March 2003)
  • Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)

Categories

Pasta , Poultry

2 Comments

Amy said:

mmmm, sounds wonderful! (ha ha Larry used arugula ha ha ha)

April 24, 2004 2:53 PM
Sheri said:

He did, but it was cooked so it's not as bad, I guess. And he says he used half spinach, half arugula.

April 25, 2004 2:13 PM

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This page contains a single entry by Sheri published on April 22, 2004 8:05 PM.

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