Madame Wu's Chinese Chicken Salad

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I had leftover Napa cabbage, so I made Chinese Chicken Salad tonight. Normally I make this with iceberg lettuce, but it's just as good with Napa cabbage. This is a really good salad. I had an odd problem with frying the rice noodles tonight. I don't know if it was the package or the brand or what, but they didn't puff up like they should have.

  • Madame Wu's Chinese Chicken Salad (Dear SOS: Thirty Years of Recipe Requests to the LA Times, Rose Dosti, p. 59)

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This page contains a single entry by Sheri published on February 16, 2004 7:30 PM.

Chicken Breasts with Parmesan-Herb Stuffing was the previous entry in this blog.

Chicken with Tarragon & Vermouth is the next entry in this blog.

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