Pork Tenderloin Grilled in Rosemary Leaves

We're in the middle of a heatwave, so it's been too hot to cook. Tonight was a grill night.

- I peeled and sliced the sweet potatoes, then tossed them in kosher salt, pepper and olive oil. This is the only way I like sweet potatoes.

• Pork Tenderloin Grilled in Rosemary Leaves (Fine Cooking #28, September 1998, p. 90)
• Grilled sweet potatoes
• Applesauce