Chicken in Creole Tomato Cream Sauce

By Sheri on September 29, 2003 10:15 PM | | Comments (0)

I wanted to make a quick chicken dish tonight. This can be prepped several hours ahead of time, and looks nice on the plate.

  • Chicken in Creole Tomato Cream Sauce (Hot Chicken, Hugh Carpenter, p.57)
  • Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)
  • Baby arugula and cherry tomatoes dressed with a splash of balsamic vinegar and olive oil

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Poultry

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This page contains a single entry by Sheri published on September 29, 2003 10:15 PM.

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