Fettucine with Chicken, Goat Cheese and Spinach

I was not motivated to make dinner tonight. Fine Cooking magazine to the rescue, their Fast and Delicious feature is excellent and I usually find something good. Tonight was no exception, and it came together very quickly.

• Fettucine with Chicken, Goat Cheese, and Spinach (Fine Cooking #55, January 2003, p. 98C)
• Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)